“These are absolutely the chewiest, moistest, fudgiest brownies ever! I have tried adding so many different things to the batter, and they ALWAYS comes out great. They are also great without ANY add-ins! BUT by varying the add-ins, you can make different brownies every week (or day!!) SUPER EASY PREP! So, add “whatever floats your boat” and you will not believe how yummy they come out 🙂 Oh, and the recipe doubles just fine–use a 9 x 13 inch pan instead and add a few more minutes of baking!”


  • Preheat oven to 350°F.
  • Grease an 8 inch square pan or line with foil.
  • In a medium bowl combine melted butter and cocoa and stir until cocoa is dissolved.
  • Add sugar and mix well.
  • Add eggs one at a time and stir until well combined.
  • Stir in vanilla, flour and salt until you no longer see any flour (do not overmix).
  • Spread in pan and bake for approximately 25 minutes.
  • DO NOT OVER-BAKE — your brownies will come out dry. Adjust time/temp accordingly for your oven. If you do the knife/toothpick test, it should come out with moist crumbs, not clean.
  • Cool completely before cutting into squares.
  • For vegetarian omit the marshmallows.
  • For double recipe, bake in 9×12 pan and add 5 minutes to baking time.

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